“We prepare our products with Mexican quality ingredients because, we believe they are the best in the world”
José Ramón Castillo is the creator of the concept and, spokesman for the Mexican Evolutionary Chocolate and, considered by his Country as the prime exponent of cocoa and Mexican chocolate.
It is a Mexican Evolutionary Chocolate where there are not used ther omilk or fats than cocoa for making our chocolates.
The product is 100% proudly Mexican native to the regions of Chontalpa in Tabasco and Soconusco in Chiapas.
The preparation of chocolates and truffles is completely handmade and under the highest standards of quality and hygiene.
Polanco Mexico City, Julio Verne 104B, Polanco III Sec. 11550 Mexico City, DF, Mexico
Mexico City – Centro, Isabel la Catolica 30, Centro Historico, Centro, 06000 Mexico City, DF, Mexico
Source of information and pictures: http://www.quebo.com.mx/